Psychopomp Microdistillery

All this begins with one question. Is it possible, with modest expense & knowledge, to make drinkable beer in a two bedroom flat in St. Pauls? Herein lyes the answer..... I’d been interested in making beer for a little while and was curious to see if I could make some worth drinking. Needless to say I’d been interested in drinking beer, responsibly of course, for quite some time. By way of preparation, I watched several youtube videos, both by commercial entities and enthusiastic amateurs, in order to get an idea of what equipment and ingredients were needed. I was encouraged by one that assured me that “as long as you can make macaroni cheese from a box, you can make beer”. This of course was from an American site. This gave me confidence as, and this really isn’t me bragging, I can make macaroni cheese from scratch. Turns out, along with the raw ingredients, a large sauce pan / stock pot, a measuring jug, a thermometer, a funnel, a syphon, a fermentation vessel - in this cas