Psychopomp Microdistillery

We love a good Bloody Mary, especially with a hangover, and we do have the odd hangover. So we decided to have a special one off distillers table on a Sunday afternoon to showcase some of our favorite Bloody Mary variants. We decided to go on a little world tour starting with the classic British Mary, then on to Japan for something a little funky and then finishing up in Mexico for a real pick me up. Should be enough to see off even the boldest of hangovers. For the classic we went with Aqvavit for the booze because it makes a great Mary, the dill seed really lifts the drink. For the tomato we made a mix of juice and passata to make things nice and rich. Celery salt, Worcestershire sauce, tabasco, lemon juice and black pepper to cover the classic must have elements. Then we added a splash of beetroot juice for depth and a color that pops. To finish we garnished with cucumber, pickles and agave glazed smokey bacon. The Japanese twist got a little funky...

Here at Psychopomp we love all categories of delicious booze, but we do have a few favorites, and Sherry is right up there! So distillers table sherry had to happen, and boy did it happen. We decided to use the ever delicious sherries from Sanchez Romate, a great bodega knocking out some really great liquids. We went with three very different styles, kicking off with a crisp dry Fino, we then embraced the complex nutty notes of the Palo Cortado and finished up with the sweet sweet nectar that is Pedro Ximinez. We served each sherry along side a simple food pairing and created cocktails to showcase the how versatile these wines are. Here is what we served: Fino + roasted almonds 30ml Pinga gin (chamomile, lemon balm & bee pollen) 20ml Sanchez Romate Fino 25ml fresh grapefruit juice 75ml fever tree Mediterranean tonic Palo Cortado + jamon 40ml Ox gin (black truffle, thyme & lemon zest) 20ml Sanchez Romate Palo Cortado 10ml Cucumber & pomello shrub 3ml Quince &...