Distiller's Table - 'Sherry'
Here at Psychopomp we love all categories of delicious booze, but we do have a few favorites, and Sherry is right up there! So distillers table sherry had to happen, and boy did it happen. We decided to use the ever delicious sherries from Sanchez Romate, a great bodega knocking out some really great liquids. We went with three very different styles, kicking off with a crisp dry Fino, we then embraced the complex nutty notes of the Palo Cortado and finished up with the sweet sweet nectar that is Pedro Ximinez. We served each sherry along side a simple food pairing and created cocktails to showcase the how versatile these wines are. Here is what we served: Fino + roasted almonds 30ml Pinga gin (chamomile, lemon balm & bee pollen) 20ml Sanchez Romate Fino 25ml fresh grapefruit juice 75ml fever tree Mediterranean tonic Palo Cortado + jamon 40ml Ox gin (black truffle, thyme & lemon zest) 20ml Sanchez Romate Palo Cortado 10ml Cucumber & pomello shrub 3ml Quince &...